Email to A1_Suzy      

Recipe Categories: suzyjune's HOME PAGEAPPETIZERS BARCOOKIES BASICMIXESSEASONINGS BBQ BEEF BEVERAGES BISCUITSROLLS BREAD BREADMACHINE BREAKFAST BROWNIES CAKES CANDY CanningPreserving CASSEROLES CHEESEBALLS CHEESECAKES CHICKEN COFFEECAKES COOKIES CORNBREAD CROCKPOT DESSERTS DIABETIC DIPS Entertaining Equivalents ETHNIC Ethnic-Mexican FISHandSEAFOOD FrostingsandIcings ICECREAM Information JAMSandJELLIES MICROWAVE MUFFINS PASTA PASTRIES PIES PORK POULTRY SALADandDRESSING SALADS--SWEET SANDWICHES SAUCES SOUPSandSTEWS SWEETBREADS TartsTartlets VEGETABLES

Chicken Cordon Bleu




Source of Recipe


???


List of Ingredients




1 Teaspoon Butter or Margarine
4 4 Ounce Boneless Skinless Chicken Breast Halves
1/2 Cup Chicken Broth
2 Tablespoons Balsamic Vinegar
1/8 Teaspoon Pepper
4 1/2 Ounce Slices Cooked Ham
4 1/2 Ounce Slices Mozzarella Cheese, Part Skim Milk
1 5 Ounce Bag Baby Spinach (5-6 Ounce)


Recipe



In nonstick 12" skillet, melt margarine over medium-high heat until hot. Add chicken and cook 5 minutes. Reduce heat to medium and turn chicken over; cover and cook until chicken is golden brown and just loses its pink color throughout, about 5 minutes longer.

Increase heat to medium-high. Stir in broth, vinegar and pepper; cook, uncovered, 1 minute. Remove skillet from heat; top each chicken breast with a slice of ham, then a slice of cheese. Cover skillet until cheese melts, about 3 minutes.

Arrange spinach on large platter; top with chicken breasts and drizzle with pan sauce.

Per Serving (excluding unknown items):
213 Calories; 7g Fat (28.6% calories from fat); 34g Protein; 3g Carbohydrate; 1g Dietary Fiber; 84mg Cholesterol; 468mg Sodium.
Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat.