Email to A1_Suzy      

Recipe Categories: suzyjune's HOME PAGEAPPETIZERS BARCOOKIES BASICMIXESSEASONINGS BBQ BEEF BEVERAGES BISCUITSROLLS BREAD BREADMACHINE BREAKFAST BROWNIES CAKES CANDY CanningPreserving CASSEROLES CHEESEBALLS CHEESECAKES CHICKEN COFFEECAKES COOKIES CORNBREAD CROCKPOT DESSERTS DIABETIC DIPS Entertaining Equivalents ETHNIC Ethnic-Mexican FISHandSEAFOOD FrostingsandIcings ICECREAM Information JAMSandJELLIES MICROWAVE MUFFINS PASTA PASTRIES PIES PORK POULTRY SALADandDRESSING SALADS--SWEET SANDWICHES SAUCES SOUPSandSTEWS SWEETBREADS TartsTartlets VEGETABLES

Chicken Flautas




Source of Recipe


My recipe


List of Ingredients




3 Tablespoons Unsalted Butter
1/4 Cup All Purpose Flour
1/4 Teaspoon Sea Salt
1 Cup Chicken Stock
1 Tablespoon Chopped Parsley
1 Tablespoon Fresh Lemon Juice
1 Teaspoon Grated Onion
1 Dash Paprika
1 Dash Nutmeg
1 1/2 Cups Diced Cooked Chicken
12 Tortillas
Sauce:
2 Ripe Avocados
1/4 Teaspoon Onion Salt
1/2 Cup Sour Cream or Plain Yogurt
1 Teaspoon Fresh Lime Juice
10 Drops Tabasco Sauce

Recipe



Melt butter and blend in flour to make a light roux. (Be sure to cook the flour for a couple of minutes.) Add salt and stock. Cook, stirring until thick. Add parsley, lemon juice, onion, paprika, nutmeg and a dash of freshly ground pepper. Stir in chicken. Cool slightly.

To Assemble Flautas, Place a heaping tablespoon of mixture on tortilla. Roll tightly, and fasten with a toothpick. Fry in deep hot fat for 1 or 2 minutes until tortilla is crisp and brown. Serve with this sauce:

Sauce: Peel, seed and smash avocados. Add all the other ingredients. Mix until smooth. Spoon sauce over the cooked Flautas.

You could also make this dish with leftover Thanksgiving Turkey. No one would ever guess it was "leftovers."