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Chicken and Rice Bake




Source of Recipe


My recipe


List of Ingredients




1 Can Condensed Cream of Chicken & Broccoli Soup
1 1/2 Cups Water
3/4 Cup Uncooked Long-grain Rice
1 1/2 Cups Sliced Mushrooms
1 Can Durkee French Fried Onions
4 Chicken Breast Halves (about 2 Lbs)
Paprika
Pepper

Recipe



In a 3-quart oblong baking dish, combine soup, water, rice, mushrooms and ½ can onions. Arrange chicken on rice mixture; sprinkle with paprika and pepper.

Bake at 375 degrees for one hour, or until chicken is no longer pink and juices run clear. Top with remaining onions. Bake 3 minutes or until onions are golden brown.