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Cranberry Delight




Source of Recipe


My recipe


List of Ingredients




1 Can Crushed Pineapple (20 oz) juice drained and reserved
1 Cup Water
1 Pkg Strawberry Jell-o (6 oz)
1 Can Whole-berry Cranberry Sauce (16 Oz)
3 Tablespoons Lemon Juice
1 Teaspoon Grated Lemon Peel
1/2 Teaspoon Ground Nutmeg
2 Cups Sour Cream (16 Oz)
1/2 Cup Chopped Pecans
Fresh Strawberries for garnish (optiona

Recipe



Combine pineapple juice and water in a 2-quart saucepan; heat to boiling. Remove from heat; add gelatin and stir until it dissolves. Stir in cranberry sauce, lemon juice, peel and nutmeg.

Chill until mixture thickens slightly. Add sour cream; stir until thoroughly combined. Fold in pineapple and pecans.

Pour into an 8-cup mold; chill until firm.

To serve: Unmold onto a serving plate. Garnish with fresh strawberries, if desired.

YIELD: 12 servings