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Blender Mayonnaise




Source of Recipe


"The New Southern Cook" by John Martin Taylor


List of Ingredients




1 Egg
1 Teaspoon Prepared Mustard
1 Dash Cayenne Pepper, to taste
1/4 Teaspoon Salt
1 Cup Peanut Oil
1 Tablespoon Fresh Lemon Juice


Recipe



Put the egg, mustard, cayenne, and salt in a blender at high speed for about 20 seconds.

Add the oil very slowly, in droplets at first, and blend until all the oil has been bound with the egg mixture and the mayonnaise is thick and creamy.

Add the lemon juice and blend to incorporate.