Classic Italian Pasta Salad
Source of Recipe
My recipe
List of Ingredients
8 Oz. Uncooked Ro-tel or Spiral Pasta
2 ½ Cups Assorted, cut-up Fresh Vegetables, (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
½ Cup Cubed Cheddar or Mozzarella Cheese
1/3 Cup Sliced Pitted Ripe Olives
1 Cup Italian Salad DressingRecipe
Cook pasta according to package directions; drain and rinse well with cold water until completely cool.
In a large bowl, combine all ingredients, except salad dressing. Add dressing and toss well.
Serve chilled or at room temperature.
YIELD: 8 servings
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