Thousand Island Dressing
Source of Recipe
Internet
Recipe Introduction
This tangy dressing is not only a snap to make, it's also quite versatile. Use it for dipping fresh vegetables or shrimp, or as a classic salad dressing. The small amount of reduced-fat mayonnaise adds to the richness of the taste. But, if you like, you can make a completely fat-free version without the mayonnaise.
List of Ingredients
1/2 cup catsup
1/4 cup fat-free sour cream
1 Tablespoon reduced-fat mayonnaise
1/2 Tablespoon balsamic vinegar
1 small garlic clove -- minced (optional)
Recipe
In a small bowl, combine all the ingredients (including the garlic, if desired), and whisk together well to prevent lumps.
Refrigerate dressing for up to a week. After refrigeration, stir before using.
Exchanges:
Vegetable Exchange: 1; Calories: 23; Calories from Fat: 5; Total Fat: 1g; Saturated Fat: 0g; Cholesterol: 1mg; Sodium: 163 mg; Carbohydrate: 4g; Dietary Fiber: 0g; Sugars: 2g; Protein: 1g
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