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Bourbon Sauce




Source of Recipe


My recipe


Recipe Introduction


This sauce is so very good spooned over a bread pudding, or any dessert that requires a good sweet sauce.


List of Ingredients




½ Cup Butter
1 Cup Granulated Sugar
1 Large Egg, slightly beaten
½ Cup Bourbon


Recipe



Melt butter in top of double boiler over simmering water. Stir in sugar and egg. Cook, stirring constantly, about 5 minutes until sauce thickens slightly. Remove from heat; let cool to room temperature. Whisk in bourbon.

Yield: 1-1/2 cups sauce.