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Coconut Sauce




Source of Recipe


My mother, Jewel Ashworth


List of Ingredients




1 Cup Sugar
½ Cup Water
2 Teaspoons Coconut Flavoring

Recipe



Mix all ingredients in a saucepan and bring to a boil; boil one minute.

For Hard Glaze: Remove cake from oven; brush or pour sauce over hot cake while still in pan. Put cake back in oven for not over 5 minutes more. Remove cake from pan at once.

Other Than Hard Glaze: when cake is done, remove from pan immediately; brush sauce on while cake is still warm.