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Beef Ravioli Soup




Source of Recipe


My recipe


List of Ingredients




1 Cup Celery, sliced
½ Cup Onion, diced
1 Cup Carrots, sliced
2 Tablespoons Olive Oil
4 Cups Beef Broth
1/8 Teaspoon Pepper
¼ Teaspoon Crushed Red Pepper Flakes
1 Can Beef Ravioli, 15 oz. can
¼ Cup Fresh Parsley, chopped
Grated Parmesan Cheese


Recipe



In a large kettle, saute celery, onion and carrots in olive oil for 3 minutes; add broth and seasonings. Bring to a boil; reduce heat and simmer, covered, for about 15 minutes or until the vegetables are tender.

Stir in the ravioli and heat through. Garnish with parsley and Parmesan cheese.

YIELD: 1½ Quarts (4 to 6 servings)