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California Cheese Soup




Source of Recipe


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List of Ingredients




1 Quart Water
2 Chicken Bouillon Cubes
1 Cup Celery, diced
½ Cup Onion, diced
2 ½ Cups Potatoes, peeled and diced
1 Cup Carrots, diced
16 Oz. Frozen California Blend Vegetables
2 Cans Condensed Cream of Chicken Soup, undiluted
1 Lb. Velveeta, cut into cubes


Recipe



Bring water to a boil in a large stock pot; add next six ingredients. Reduce heat and simmer, covered, until all vegetables are tender, about 30 minutes.

Stir in soups and cheese; cook until soup is heated through and the cheese is melted.

YIELD: 3 Quarts (10-12 servings)