Email to A1_Suzy      

Recipe Categories: suzyjune's HOME PAGEAPPETIZERS BARCOOKIES BASICMIXESSEASONINGS BBQ BEEF BEVERAGES BISCUITSROLLS BREAD BREADMACHINE BREAKFAST BROWNIES CAKES CANDY CanningPreserving CASSEROLES CHEESEBALLS CHEESECAKES CHICKEN COFFEECAKES COOKIES CORNBREAD CROCKPOT DESSERTS DIABETIC DIPS Entertaining Equivalents ETHNIC Ethnic-Mexican FISHandSEAFOOD FrostingsandIcings ICECREAM Information JAMSandJELLIES MICROWAVE MUFFINS PASTA PASTRIES PIES PORK POULTRY SALADandDRESSING SALADS--SWEET SANDWICHES SAUCES SOUPSandSTEWS SWEETBREADS TartsTartlets VEGETABLES

Chili For A Crowd




Source of Recipe


My recipe


List of Ingredients




7 Lbs. Chili Meat
2 Quarts Chopped Onions
2 Quarts Tomato Sauce
½ Cup Chili Powder
1 1/2 Teaspoons Red Pepper
1 1/2 Teaspoons Powdered Garlic
7 Teaspoons Ground Cumin
Salt to Taste
3 Quarts Hot Water
Masa Harina

Recipe



Cook meat slowly until color changes. Add chopped onions, cook until tender. Add all other ingredients and seasonings. Cook 2 hours. Stir often.

Make a paste of masa harina and cold water. Add to chili, stirring often. Cook on low heat for 30 minutes.

This recipe can be frozen.

This makes a bunch of chili (approximately 5 gallons), but you can also double the above ingredients if you want to serve a huge crowd, or to make it up to sell.