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Corn-Crab Soup




Source of Recipe


My recipe


List of Ingredients




1 Large White Onion
2 Tablespoons Flour
2 Cups Fresh-cut Corn
2 Cups Whipping Cream
2 Cups Crab Meat
Parsley
Salt to Taste
Pepper to Taste

Recipe



Saute minced white onions. When onions are soft and transparent, add the flour and mix. After the flour is thoroughly blended, add the fresh-cut corn and heat thoroughly. Then add the whipping cream, salt and pepper and simmer for 20 minutes.

Add the crabmeat and sprinkle in the chopped parsley. Heat thoroughly and serve.