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    Asparagus Spears W/Lemon-Tarragon Butter


    Source of Recipe


    My recipe

    List of Ingredients




    2 Tablespoons Butter
    1 Teaspoon Chopped Fresh Tarragon
    1/2 Teaspoon Grated Lemon Peel
    1 Can Extra Long Asparagus Spears (15 oz) drained

    Recipe



    In a small saucepan, melt butter. Stir in tarragon and lemon peel. Simmer 2 minutes over low heat. Pour over warmed asparagus spears, toss and serve.

    YIELD: 4 servings
 

 

 

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