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Carrot Casserole




Source of Recipe


My recipe


List of Ingredients




8 Cups Sliced Carrots
2 Medium Onions, sliced
5 Tablespoons Butter or Margarine, divided
1 Can Cream of Celery Soup, undiluted
½ Teaspoon Salt
¼ Teaspoon Pepper
1 Cup Shredded Cheddar Cheese (4 oz)
1 Cup Seasoned Croutons


Recipe



Place carrots in a saucepan and cover with water; bring to a boil. Cook until crisp-tender.

Meanwhile, in a skillet, saute onions in 3 tablespoons butter until tender. Stir in the soup, salt, pepper and cheese. Drain carrots; add to the onion mixture.

Pour into a greased 13x9x2-inch baking dish. Sprinkle with croutons. Melt remaining butter and pour over the croutons.

Bake, uncovered, at 350 degrees for 20-25 minutes.

YIELD: 10-12 servings.