Email to A1_Suzy      

Cheddary Scalloped Potatoes

Source of Recipe

My recipe


List of Ingredients

2 Tablespoons Butter
1 Small Onion, sliced
1 Can Broccoli Cheese Soup (10.25 oz)
1/3 Cup Milk
1/8 Teaspoon Fresh Ground Black Pepper
4 Medium Potatoes, cooked and sliced



Recipe

In a skillet over medium heat, in hot butter, cook onion until tender. Stir in soup, milk and pepper. Heat to boiling.

Add potatoes. Reduce heat to low, cover, and simmer 5 minutes or until hot and bubbling, stirring occasionally.

Garnish with sage, if desired.

NOTE: For a cheesier flavor, add about 1/3 cup shredded Cheddar cheese with soup.

YIELD: 4 servings. Recipe may be doubled.