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My Mom's Collard Greens




Source of Recipe


My mother, Jewel Ashworth


List of Ingredients




3 Lbs. Collard Greens, rinsed and chopped
½ Lb. Smoked Turkey Breast, cubed
1 Cup Nonfat Chicken Broth
½ Cup Minced Onions
1 Teaspoon Crushed Red Pepper Flakes
1 Teaspoon Minced Celery
1 Teaspoon Freshly Ground Black Pepper

Recipe



Place collard greens and turkey in a large pot. Cover with water and cook on medium heat, covered, 20 minutes.

Add broth, onion, red pepper flakes, celery and black peper; cook on low to medium heat, covered, about 1 hour.

YEILD: 8 servings