member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to susan berry      

Recipe Categories:

    White Chocolate Brownie Pie

    A delicious blend of white and dark chocolates.This dessert can look very elegant and is really very simple.


    List of Ingredients


    • 1 box brownie mix(about 22 ounce) batter prepared as directed
    • 8 oz. white chocolate chips
    • 1 1/2 cups heavy whipping creme
    • 1 single serve size Hershey Bar--grated
    • 2 Tbsp. hot fudge ice creme topping
    • additional sweetened whipped creme


    Instructions


    1. Spread Batter into 2 greased 9" pie plates.Bake as directed on box.Cool completely.
    2. Place white choc. and 1/4 c. creme in a small bowl. Microwave on high 1 minute. Stir well until melted and smooth microwaving in additional 10 second intervals if needed.Cool to room temperature---about 30 minutes.
    3. While chocolate is cooling Beat remaining whipped creme until stiff. Stir a small amount of creme into chocolate. Fold chocolate mixture back into whipped creme.Chill untill brownie is cool.
    4. Wrap and freeze 1 brownie shell for later use.
    5. On remaining shell spread 1/2 of the white chocolate creme.Sprinkle with 1/2 of the grated chocolate bar. Spread on remaining white chocolate creme.
    6. Garnish with heated hot fudge sauce, remaining grated chocolate, and additional whipped creme if desired.
    7. Chill at least 4 hours before serving.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |