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    Coconut Macaroon Pie


    Source of Recipe


    Nancy's Kitchen

    List of Ingredients




    1 unbaked 9" pie shell
    1/4 cup chopped pecans (optional)
    2 eggs, slightly beaten
    1/2 cup water
    1-1/2 cups sugar
    1/4 cup flour
    1/4 tsp. salt
    1 (3 1/2 oz.) can flaked coconut (1 1/3 cups)
    1/2 cup butter or margarine, melted (1 stick)

    Recipe



    Sprinkle pecans over bottom of pie shell. Combine remaining ingredients; pour into pie shell. Bake in slow oven (325º F.) until golden brown, and almost set, about 45 minutes. Cool.

 

 

 

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