1 pastry crust, for a double-crust
1/2 cup sugar
2 teaspoons flour
1 lemon, grated rind
1/4 teaspoon allspice, ground
1/4 teaspoon salt
4 cups tomatoes, green, peeled, sliced
1 teaspoon lemon juice
3 teaspoons butter
Recipe
Line a pie pan with pie dough. Mix the sugar, flour, lemon rind, allspice, and salt together. Sprinkle just a little of this at the bottom of the pie shell.
Arrange the tomato slices, a layer at a time, as you cover each layer with the sugar mixture, lemon juice, and a dot of butter on each slice.
Keep layering until you reach the top of the pie tin. Cover with a
latticed top and bake at 350~ for 45 minutes.