Asparagus Omelet
Source of Recipe
DIYNET Lifestyles and Family-Recipes
Recipe Introduction
This recipe serves four and is delicious.
List of Ingredients
8 lg. eggs
1/2 cup cold water
1/2 tsp. salt
4 tsp. butter
1 cup swiss cheese, grated
1 lb. asparagus, Blanched and quickly cooled in ice water
2 tsp. fresh basil, minced
1/8 tsp. freshly ground pepper
1 1/2 cup cherry tomatoes, halvedRecipe
Whisk together eggs, water and salt in a bowl.
For each omelet, melt 1 tsp. of the butter in a non-stisk eight inch skillet or omelet pan over medium heat. Add 1/2 cup of the egg mixture, and cook until set, approx. one minute.
Sprinkle 1/4 of the cheese over half of the omelet, and top with 1/4 of the asparagus spears. Add 1/2 tsp. basil, and salt and pepper. Fold omelet over as you slide it onto each plate. Garnish with cherry tomato halves.
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