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TOASTED PECAN CAKE

Source of Recipe

PHYLISS ALLMON


List of Ingredients

TOASTED PECAN CHOCOLATE CAKE

1 box Duncan Hines fudge cake mix
1 box Jello French Vanilla Instant Pudding Mix
3 eggs
3/4 c. oil
1 1/2 c. milk




Recipe


Mix until smooth. Bake in 3 cake pans for about 20-25 minutes at
350 degrees. Cool and frost.

FILLING AND FROSTING
2 c. pecans (chopped and toasted)
1 (8 oz.) + 1 (3 oz.) cream cheese
1 1/2 sticks margarine
2 tsp. vanilla
1-2 sq. chocolate, melted

Beat margarine and cream cheese until smooth. Beat in powdered
sugar and vanilla. Set aside 1/3 of this mixture. To remaining
2/3, add toasted pecans. Spread between layers and on top. To
remaining 1/3, add melted chocolate. Spread on outside