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    Breakfast Dish


    Source of Recipe


    website

    Recipe Link: http://www.reciperoundup.com

    List of Ingredients




    Breakfast Casserole

    1 bag (32 oz.) frozen southern style hashbrown potatoes
    1 pound bacon, cut into pieces, fried and drained.
    1/2 cup diced onions
    1 green pepper diced
    3/4 pound cheddar cheese diced
    1 dozen eggs
    1 cup milk
    1/2 teaspoon dry mustard
    salt & pepper



    Recipe



    Layer the frozen potatoes, bacon, onions, green pepper
    and cheese in the crockpot in two or three layers. Finish
    up with cheese. Beat the eggs, milk and mustard, salt &
    pepper together. Pour over the whole mixture. Cook on
    low for ten to twelve hours.

 

 

 

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