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BAGELS FOR THE BREAD MACHINE




Source of Recipe


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List of Ingredients




1 cup warm water
1 1/2 teaspoons salt
2 tablespoons white sugar
3 cups bread flour
2 1/4 teaspoons active dry yeast
3 quarts boiling water
3 tablespoons white sugar
corn meal
egg white
poppy seeds
dried onions



Recipe



Place water, salt, sugar, flour, and yeast in the bread
machine pan according to the order recommended by the
manufacturer. Select dough setting. When dough cycle is
complete, let dough rest on a lightly floured surface.
Meanwhile, in a large pot bring 3 quarts of water to a boil.
Stir in 3 tablespoons of sugar. Cut dough into 9 equal
pieces and roll each piece into a small ball. Flatten balls.
Poke a hole in the middle of each with your thumb. Twirl
the dough on your finger or thumb to enlarge the hole and
even out the dough around the hole. Cover bagels with a
clean cloth and let rest for 10 minutes. Carefully transfer
bagels to boiling water. Boil for 1 minute, turning half
way through. Drain briefly on clean towel. Move boiled
bagels to baking sheet sprinkled with corn meal. Glaze
tops with egg white and sprinkle with your choice of
toppings. Bake in a preheated 375 degree oven for 20 to
25 minutes, until well browned.

Yield: 9 Bagels