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BREAD MACHINE MIX




Source of Recipe


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List of Ingredients




20 cups of flour (see NOTES)
1 cup sugar or brown sugar
1 heaping tablespoon salt
1 cup powdered buttermilk



Recipe



METHOD: Combine ingredients thoroughly and store
in an
air-tight
container in a cool
place. Makes 6 quarts (24 cups) of mix.

USING THE MIX:
Put into your bread machine in order:

1 cup warm water
1 egg (See NOTES)
2 tablespoons butter or cooking oil
3 1/2 cups bread mix
1 1/2 teaspoons active dry yeast


Bake on short cycle. Makes one large 1 1/2 pound
loaf.

NOTES:

1.Any combination of flours can be used, replacing
up to half of the flour (10 cups) with a whole grain
flour. For EACH CUP of whole grain
flour used, add 1 tablespoon of vital wheat gluten to
the mix.
2.Substitute powdered egg for a fresh egg if you
are going to be baking the bread on a timer.
3.Mix may be used to make pizza dough, calzones,
cinnamon rolls or dinner rolls.
Remove dough at the end of the first
kneading/rise
cycle and finish
by hand.