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Gingerbread abm




Source of Recipe


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List of Ingredients




1 1/4 c Milk
3 tb Butter (unsalted)
6 tb Brown sugar
2 1/4 ts Active dry yeast
2 2/3 c Bread flour
3/4 c Rye flour
1 1/2 ts Salt
2 ts Ginger (ground)
3/4 ts Cinnamon (ground)
1/4 ts Nutmeg (grated)
1/4 ts Cloves (ground).

Recipe



Note: 6 servings for Large (1.5 lb) loaf,
change to 4 servings for medium or 3
servings for small loaves. Scald the milk.
Stir in butter and brown sugar. Let cool to
room temperature. Add the milk mixture
and remaining ingredients in the order
suggested by your bread machine manual
and use the basic bread cycle.