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FESTIVE STUFFED MUSHROOMS




Source of Recipe


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List of Ingredients




32 lg. mushrooms (ab 2 lb.)
2 crushed garlic cloves
1/4 cup butter or margarine
8 oz. bulk pork sausage
1/2 cup seasoned dry bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup snipped fresh parsley
salt
pepper
melted butter or margarine


Recipe



Remove stems from mushrooms. Chop stems, reserving caps. In a small
skillet
over medium heat, saute chopped mushroom stems and garlic in butter or
margarine until mushrooms are golden (about 3 minutes). Add sausage;
saute,
stirring occasionally, until brown. Stir in bread crumbs, cheese and
parsley.
Taste and adjust seasonings. Stuff each reserved mushroom cap with
about
1 tbs. of the sausage mixture. Heat oven to 550 deg.F. and/or broil.
Brush
each stuffed mushroom with melted butter or margarine and broil 4
inches
from heat until bubbly and brown (about 3 min.). Serves 8