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Finger Drumsticks




Source of Recipe


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List of Ingredients




1 1/2 pounds chicken wings (12 to 15)
salt and pepper
1 cup chicken bouillon
1 tablespoon cornstarch
1/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon pepper
3 tablespoons lemon juice
2 tablespoons soy sauce
1/8 teaspoon garlic salt


Recipe



Cut off and wing tips. Save these with other chicken parts for soup or
stock. Divide each wing in half by cutting through joint with a sharp
knife or poultry shears.

Sprinkle wings with salt and pepper and place in the crockpot. Pour
bouillon over the chicken. Cover and cook on low for 4 to 5 hours. Drain;
place on broiler pan.

Meanwhile, in small saucepan, combine cornstarch with sugar, salt,
ginger, pepper, lemon juice, soy sauce and garlic salt. Simmer, stirring
constantly, until thickened. Brush some sauce on chicken; brown under
broiler. Turn; brush sauce on chicken and brown on other side. Recipe may
be doubled. Keep appetizers hot and serve from the crockpot.