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OLIVE BALLS




Source of Recipe


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List of Ingredients




1 c. shredded Cheddar cheese
(about 4 oz.)
1/4 c. margarine or butter,
softened
1/4 tsp. Worcestershire sauce
1 c. BLM
1 (5 oz.) jar pimento-stuffed olives



Recipe



Heat oven to 400 degrees. Mix cheese, margarine and
Worcestershire sauce; mix in BLM until dough forms (work
with hands if necessary). Pat olives completely dry on paper

towel. Shape 1 teaspoon dough around each olive. Bake on
lightly greased cookie sheet until light golden brown, about
10
minutes. Makes about 45 appetizers.