Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Potato Skins




Source of Recipe


email


List of Ingredients




Washed potato peels (I usually cut the peels a little thicker when
making mashed potatoes)
Shredded cheddar cheese
1-2 lbs of bacon (depending on number of peels you are doing) fried and
crumbled


Recipe



Deep fry the potato skins in oil, turning over a couple of times. Do
not make too crispy.
Remove the skins when the center is cooked and place on napkins to cool
and drain.
After the skins cool, toss 12-15 of them in a freezer bag with a
handful
of shredded cheese and a couple of pinches of crumbled bacon.

Cooking Instructions:

Place the potato skins on a plate, overlapping them. Place the cheese
and bacon on top of the skins and microwave for approximately 2
minutes.