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Spicy Marinated Mushrooms




Source of Recipe


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Recipe Introduction


makes 14 servings


List of Ingredients




1 1/2 pounds small button mushrooms, cleaned and bottom of stem removed
3 1.05 ounce envelopes fat free Italian dressing mix 6 tablespoons red
wine vinegar
6 tablespoons white wine vinegar
2 cups water
1 1/2 teaspoons Tabasco sauce or other liquid hot pepper sauce
4 small sprigs fresh rosemary


Recipe



Place mushrooms in a large covered container. In a jar, combine
dressing
mix, vinegars, and 1/2 cup of the water. Shake well. Add remaining 1
1/2
cups water and Tabasco. Shake well and pour over mushrooms. Stir to
evenly coat. Add rosemary sprigs, cover, and refrigerate overnight,
stirring occasionally. To serve, transfer mushrooms and some of their
marinade to a serving dish. Offer toothpicks for spearing the
mushrooms.Per 4 mushroom serving: 23 cals (0% cals from fat),1 g
protein, 0 total fat (0 sat fat), 5 g carbs, 1 g dietary fiber, 0 chol,
262 mg sod Diabetic exchanges: 1/2 carb (1 vegetable)