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Hot Buttered Rum




Source of Recipe


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List of Ingredients




1 cup (2 sticks) unsalted butter
2 3/4 cup packed light brown sugar
1 quart vanilla ice cream softened
1 t. ground nutmeg
1 t. ground cinnamon
1 t. ground cardamom
1 t. vanilla extract
12 oz. dark rum


Recipe



In a large bowl, combine all the ingredients except the rum, mixing
thoroughly with a rubber spatula. Place the mixture into a plastic
container with a li;
seal and freeze. To prepare the drinks, place 2 heaping T. of the
frozen
batter in each mug, add 1 oz. of rum and 3/4 cup of boiling water. Stir
until the
batter is completely melted. For a nonalcoholic version, simply omit
the rum.
Serves 12
From "Hot Toddies"