Hot Indian Vegan-Milk Drink
Source of Recipe
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Recipe Introduction
This is a very nice hot drink, with a definite indian-food
flavour, spicy-sweet and rich. The
original recipe using milk also called for a tablespoon of
butter for each serving and
that was intended to make the drink rich-tasting. The
thicker soya milk already has that
thick rich texture, and is much lower in fat content.
Serves 2 people
List of Ingredients
1/2 liter of your favorite unflavored soya milk (thicker
is better)
1/2 tsp ground ginger
1/2 tsp ground cloves
1/2 tsp ground cinnamon
1/2 tsp ground allspice (optional)
1 tsp sweetener
Recipe
In a large cooking pot (at least twice the size needed to
contain your soya milk), mix
everything together and heat on high while stirring
constantly. Bring to a boil (remember to stir
constantly!), and the concoction will froth up. Remove
from heat, let the froth subside, and
repeat this cycle three more times. This is why your pot
has to be bigger: the frothing would
cause a major spill if you used a smaller pot.
Serve and drink while hot. You can also adjust sweetness
in your cup.
Some people may want to strain this, as the ground spices
sometimes have
some coarse particles.
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