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THANKSGIVING PUNCH




Source of Recipe


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List of Ingredients



• 2 quarts cranberry juice, chilled
  
• 1 can frozen pink lemonade concentrate
  
• 1 quart ginger ale
  






Instructions



1. In a large punch bowl pour the cranberry juice.
   
2. Stir in the frozen lemonade, stirring until dissolved.
   
3. Just before serving, add the ginger ale.
   
4. Makes 12 cups.