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Yogi Tea




Source of Recipe


email


Recipe Introduction


By Siri Singh Sahib Harbhajan Singh Khalsa Yogiji


List of Ingredients




For each cup of tea, begin with 10 ounces of water. Bring
the water
to a rapid boil and add (for each cup):

3 whole cloves
4 whole green cardamon pods
4 whole black peppercorns
0.5 stick cinnamon
1 slice fresh gingerroot (optional)
Let this boil, covered, for 15-20 mins (longer for larger
amounts of
tea). Then add:
1/4 teaspoon of any black tea
0.5 cup cold dairy milk (per cup of liquid)


Recipe



If you wish to make more than one quart, you will need
less spices.
A good amount of spices to use for 2 quarts of Yogi Tea,
is about 20
each of cardamom pods, peppercorns and 15 each of cloves.
For cinnamon,
use about 3 sticks, and 1 T of black tea. Boil for at
least 30 mins.
Use 1 quart of milk.