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BLM Peachie Cinnamon Whirligigs




Source of Recipe


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List of Ingredients




1 can (29 oz.) peaches
2 T cornstarch
1 1/3 cups Bisquick
2 T sugar
2 T butter, melted
1/3 cup milk
2 T butter, softened
1/4 cup sugar
1 T cinnamon
whippped cream (optional)


Recipe



Combine peaches with syrup and cornstarch in saucepan. Cook, stirring
constantly over medium heat until mixture thickens and boils; boil
and stir
1 minute. Remove from heat.
Combine Bisquick 2 T sugar, 2 T melted butter and milk. Knead dough 8-
10
times. Roll dough into a 9 inch square. Spread with 2 T butter. Mix
1/4 cup
sugar and the cinnamon; sprinkle over square. Roll-up; seal well by
pinching
edge of dough into roll. Pour peach mixture into square 8x8 inch
greased
pan. Cut roll into 1 inch slices. Place slices on peach mixture. Bake
at 425
degrees for 20-25 minutes. Serve with whipped cream.