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Big Daddy Biscuits




Source of Recipe


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List of Ingredients




2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon white sugar
1/3 cup shortening
1 cup milk



Recipe



Preheat oven to 425 degrees F (220 degrees C).

In a large bowl, whisk together the flour, baking powder, salt, and
sugar. Cut in the shortening until the mixture resembles coarse meal.
Gradually stir in milk until dough pulls away from the side of the bowl.

Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll
dough out to 1 inch thick. Cut biscuits with a large cutter or juice
glass dipped in flour. Repeat until all dough is used. Brush off the
excess flour, and place biscuits onto an ungreased baking sheet.

Bake for 13 to 15 minutes in the preheated oven, or until edges begin
to brown.

Makes 6 grand sized biscuits