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CRESCENT ROLLS




Source of Recipe


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List of Ingredients




2 sticks butter
6 eggs
1 c. sugar
2 pkg. yeast
2 c. warm water
2 Tbsp. sugar
8 to 10 c. flour
1 1/2 tsp. salt


Recipe



Melt butter and let cool. Beat eggs and add the 1 cup
sugar and the butter. Dissolve yeast in the warm water and
add
the 2 tablespoons sugar. Add yeast mixture to egg mixture.
Add flour and salt. Mix and let rise 2 hours. Stir down and
separate into 2 containers and refrigerate overnight. Next
day, separate into four sections. Make into crescent rolls.
Let rise 4 to 5 hours. Bake at 400 degrees for 8 minutes. Be
sure
not to overbake, just barely let them brown. These freeze
well
and reheat later. Makes 5 to 6 dozen rolls.