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Double Troublesss Butterhorns




Source of Recipe


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Recipe Introduction


Like it says. These are easy.


List of Ingredients




3 cups flour
1 tsp. salt
1 cup lard
1 tbsp. or 1 envelope of yeast
2 egg yolks (beaten)
1 tbsp. white sugar
1 cup warm milk


Recipe



Mix flour, salt and lard as for pie crust. Soften yeast in
1/4 cup warm milk
into which has been added 1/2 tsp. sugar. After 10
minutes, mix yeast in with the eggs, sugar and milk. Stir
and add to the flour mixture.
Mix with the electric mixer until it starts to form
together. Form it into a ball in your hands. Rub lard or
butter on top.
Cover and set in refrigerator overnight. In the
morning, cut dough into 3 sections.
Roll each out into about 1/8 inch thick circle.
Cut circle into 8 pie wedges and roll up each
wedge, starting with the large end. Curl the "ears" down,
place horn on cookie sheet and let rise 2 hours.
Bake at
375-400º until brown-about 15 minutes.
Ice with thin icing while warm.