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HAMBURGER BUNS




Source of Recipe


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List of Ingredients




6 to 7 c. flour
1/3 c. instant powdered milk
1/4 c. sugar
1 Tbsp. salt
2 packets dry yeast
1/3 c. melted butter or oil
2 c. very warm water



Recipe



In large bowl, combine 2 cups flour, instant powdered milk,
sugar, salt and yeast. Add butter or oil and gradually add
warm water, beating for 2 minutes with electric mixer. Beat
for 2 more minutes at high speed. Stir in additional flour
to
make a stiff dough. Turn out onto floured surface and knead
until smooth about 10 minutes. Place in greased bowl, cover
and let rise until double, about 1 hour. Shape into round
balls and place on greased baking sheets about 2-inches
apart.
Let rise until double about 1 hour. Bake at 375 degrees 15
to 20
minutes.