Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Jam Twists




Source of Recipe


email


List of Ingredients




1 egg
1/2 c cream or 1/3 c milk
2 c BLM
2 TB sugar
1/3 c THICK jam or preserves

Recipe



Heat oven to 450 (hot). Grease brown paper and lay on
baking sheet. Blend egg and cream together. Stir in
BLM and sugar until well blended. Turn out on
surface sprinkled with BLM. Roll gently to
lightly coat dough. Knead 15 times. Roll into 15x9"
rectangle. Spread with jam. Fold in thirds
lengthwise to make a 15x3 rectangle. Cut in 1"
stirps. Holding strip at both endstwist in opposite
directions twice, forming a spiral. Place twists 1
1/2" apart on greased paper, pressing both ends down.
Bake 10-12 minutes. Dust tops with confectioners'
sugar remove from pan immediately.
Makes 15 twists.