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Mile High Biscuits




Source of Recipe


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List of Ingredients




3 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon cream of tartar
3/4 teaspoon salt
1/2 cup shortening
1 egg, beaten
1 1/4 cups milk


Recipe



Combine dry ingredients in a mixing bowl. Cut in shortening until
mixture
resembles coarse crumbs. Add egg and milk; mix until dough forms a
ball.
Turn dough out on a lightly floured surface and knead 10-12 times,
only.
Roll out to 3/4 inch, cut with floured cutter. Place on lightly greased
baking sheet. Bake at 475F for 12-15 minutes or until light brown.