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POTATO DOUGHNUTS




Source of Recipe


"American Cooking, favorite Eastern Star Recipes"


Recipe Introduction


no yeast required


List of Ingredients




1 cup sugar
1 cup sour milk
1 cup mashed potatoes -- hot
1 teaspoon vanilla
5 tablespoons shortening -- melted
2 eggs -- beaten
3 1/2 cups flour
2 teaspoons baking powder
1 teaspoon soda
1/4 teaspoon salt


Recipe



Dissolve sugar in sour milk; stir in potatoes, vanilla, shortening,
and eggs. Sift flour, baking powder, soda, and salt together. Add
to potato mixture; mix thoroughly. Turn out onto lightly floured
board; roll out 1/4 in. thick. Cut with floured doughnut cutter.
Fry in deep fat at 350F for about 2 minutes or until well browned;
drain on absorbent paper.