Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Peach Kolaches




Source of Recipe


email


Recipe Introduction


(25 servings : 25 rolls)


List of Ingredients




* 2 cups milk
* 1 egg
* 4 tbsp butter
* 1/2 cup sugar
* 1 tbsp salt
* 2 pkgs instant yeast
* 6 cups flour
* 1 jar of peach preserves

Recipe



Scald 2 cups milk, add butter.

In mixing bowl, lightly scramble egg,
add sugar and salt.

Pour milk into bowl, stir, cool to lukewarm.

Add yeast, and gradually add flour.

Knead until smooth.

Cover and let rise until doubled(1hour).

Roll into 2 inch balls, place 1 inch apart
on baking sheet, cover and let rise 30 minutes.

Create depression in middle of roll, place
1 TBS peach preserves into hollow.

Bake at 350 F 15 to 20 minutes.


Makes 36 rolls.
--