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Sweet Potato Biscuits




Source of Recipe


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List of Ingredients




1 cup mashed canned sweet potatoes
1 cup milk
1/2 cup sugar
1 egg, beaten
1 tablespoon butter, melted
3 cups self-rising flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vegetable shortening


Recipe



1. Preheat the oven to 400°F.
2. In a medium bowl, using a fork, mix the sweet potatoes, milk,
sugar, egg and butter until well combined.
3. In a large bowl, combine the flour, baking powder, and salt.
Using 2 knives or a pastry cutter, cut the shortening into the flour
mixture. Pour the sweet potato mixture into the flour mixture and
mix until just combined.
4. Drop the mixture by large spoonfuls onto rimmed baking sheets.
Bake for 15 to 17 minutes, or until golden. Serve warm.