VINEGAR ROLLS assorted collection
Source of Recipe
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Ingredients :
CRUST:
1 c. flour
1/3 c. oil
1 tsp. salt
3 tbsp. milk
Preparation :
Mix well. Roll on floured board until thin. Spread
butter over
entire crust. Sprinkle sugar on thick all over. Roll up
like jelly
roll. Cut about 2" lengths. Place in pan flat. Mix 1/2
cup warm
water, 1/2 cup sugar and 3 tablespoons vinegar. Pour over
crust and
bake at 350 degrees until brown.
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VINEGAR ROLLS
Ingredients :
2 c. flour
1 tsp. salt
2/3 c. solid white shortening
1/2 c. very cold water
FILLING:
6 tbsp. melted butter
1 c. granulated sugar
1/2 tsp. cinnamon
SYRUP MIXTURE:
2 c. sugar
2 1/2 c. water
1/4 to 1/2 c. cider vinegar
Preparation :
Preheat oven to 400 degrees. Lightly grease deep 11 x 7
baking
dish. FOR PASTRY: Combine flour and salt in bowl. Cut in
shortening until mixture particles are size of small peas.
Add
water as needed. Roll dough into thin oblong on floured
surface.
FOR FILLING: Brush dough with melted butter. Sprinkle
with sugar
and cinnamon mixture jelly roll style. Roll dough tightly
and slice
into 1/2 inch thick rounds. Arrange cut side down in
prepared pan.
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VINEGAR ROLLS
Ingredients :
1/4 c. vinegar
1 1/4 c. sugar
1 c. water
1 tsp. cinnamon
Dough, size of pie crust
1/4 c. oleo
Preparation :
Spread 1/4 cup oleo on dough, rolled out. Sprinkle with
cinnamon
and the 1/4 cup sugar. Roll and cut in 1/4" rolls. Put in
baking
dish. Mix and heat vinegar, sugar and water; pour over
rolls. Bake
at 350 degrees until brown.
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OLD FASHIONED VINEGAR ROLLS
Ingredients :
3/4 c. cider vinegar
1 1/2 c. water
1 1/4 c. sugar, divided
2 c. flour
1 tbsp. baking powder
1 tsp. salt
1/3 c. shortening
3/4 c. milk
4 tsp. cinnamon, divided
4 lbs. butter or margarine, divided
Preparation :
Combine vinegar, water, 1 cup sugar, 2 teaspoons
cinnamon. Stir
over low heat until sugar dissolves. Cook on medium 20
minutes.
Meanwhile mix flour, baking powder and salt. Cut in
shortening.
Stir in milk. Roll into rectangle 1/4 inch thick. Combine
remaining sugar and cinnamon. Sprinkle over roll and dot
with 2
pounds butter. Roll and cut like cinnamon rolls. Place in
deep
baking dish. Dot with remaining butter. Pour vinegar mix
over.
Bake at 375 degrees for 30 to 40 minutes. Serve with
cream.
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