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Angel Cream Biscuits




Source of Recipe


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List of Ingredients




2 cup Reduced fat Bisquick
1/4 cup Warm water
1 tbl Sugar
2 1/4 tsp Yeast
1/4 cup Skim milk


Recipe



Dissolve yeast in warm water. Stir in sugar. Mix in baking mix and
skim milk until soft dough forms. Shape into a ball and knead 10
times. Roll out 1/2-inch thick and cut into 24 small biscuits. Spray
baking with nonstick vegetable spray. Place biscuits on baking sheet.
Let rise 30 minutes or until soft and puffed. Bake at 425 minutes
until golden brown. Makes 24 tiny biscuits.