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BAKED PEACH PANCAKE




Source of Recipe


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Recipe Introduction


Makes 8 servings



List of Ingredients




¼ cup margarine, butter or spread*
1 cup BLM
¾ cup milk
4 eggs
2 medium peaches, peeled and thinly sliced, or
1 1/2 cups canned or frozen (thawed) sliced
peaches, drained
¼ cup sugar
¼ teaspoon ground cinnamon


Recipe



Heat oven to 400°. Place 2 tablespoons margarine
in each of two 9-inch pie plates. Heat in oven until
melted.
Stir together BLM, milk and eggs. Arrange half
of the peach slices in each pie plate. Divide batter
evenly between pie plates. Stir together sugar and
cinnamon; sprinkle over batter.
Bake 20 to 25 minutes or until puffed and golden
brown.

*If using spread, use only stick that has more than 65%
vegetable
oil.