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BEST BEEF TURNOVERS




Source of Recipe


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List of Ingredients




1/2 lb. ground beef
1/4 c. chopped onion
2 Tbsp. BLM
1/4 tsp. garlic salt
2 Tbsp. dairy sour cream
1 1/2 c. BLM
1/2 c. catsup
2 Tbsp. sour cream
1/2 tsp. salt
1/3 c. water


Recipe



Cook and stir beef and onion until brown and tender;
drain. Stir in 2 tablespoons BLM, salt, garlic salt,
catsup and sour cream and heat through. Stir 1 1/2 cups
BLM and water to soft dough. Gently smooth dough
on floured board and knead about 5 times. Roll into 12-inch
square and cut into 4 squares. Place on ungreased cookie
sheet. Spoon 1/3 cup beef mixture on each square. Fold
dough over to make triangle. Press edges together to seal.
Cut
slits in center. Bake 15 to 20 minutes in 400 degrees oven.