Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

BISQUICK LIKE MIX #15




Source of Recipe


email


List of Ingredients




4 cups unbleached white flour
2/3 cup instant non fat powdered milk,
1 tsp salt,
3 tbsp double acting baking powder,
1/2 cup corn oil.


Recipe



Mix flour, milk, salt and
baking powder together in blender or food
processor. Mix well, then blend in the oil.
Empty into covered container, and store in
fridge until needed. This yields about 5 cups of
mix. Each cup of mix makes about six biscuits.
To make biscuits: Add 1/2 cup water to each 1
cup of mix. Roll out dough 1/2 inch thick on
lightly floured board, cut into biscuits & bake
on a greased cookie sheet in a pre heated
425 deg. oven for approx. 10 minutes.